![]() It’s much appreciated."įlorida media has repeatedly documented this week the sense of normality fostered by restaurant employees and management in the wake of a natural disaster. ![]() "I’m impressed with how many restaurants are serving customers. But that hasn't stopped restaurateurs in Florida from pressing ahead full steam when their communities need them. Overall, though, relatively little news has crossed the wires concerning relief efforts for victims of Irma compared with the outpouring of donations and other aid after Hurricane Harvey in Texas just two weeks earlier. 26 fundraiser with every restaurant donate half its sales to benefit disaster relief through United Way of Florida. Schwartz said his company had set up an employee relief fund, while Pizza Hut franchise owners in the hurricane-damaged state are now holding a Sept. It lacked all of the core beliefs we value as a company."īut some good did come of it. "The criticism was deserved because the message was not considerate of what everyone was facing at the time - fear and uncertainty," he wrote. He issued a personal apology, saying that the situation "frustrated and embarrassed me, too." head Jim Schwartz, wrote to the publication saying that the store manager's "insensitive instructions" contradict his company's values. While Yum remained mum this week,the Florida Times-Union reported that the owner of the franchise location, National Pizza Co. Though parent company Yum Brands has still not responded to requests for information by Pizza Marketplace, the company did post a notice on its 'Hut Talk' online blog saying that the Jacksonville store manager's memo to employees had nothing to do with policies concerning natural disasters. In the case of Hurricane Irma, a good deal of media attention focused on the Jacksonville Pizza Hut manager who allegedly went "rogue" and posted potentially hazardous and certainly harsh employee evacuation and return-to-work mandates as company policy. Of course, the most sensational and extraordinary news surrounding any event always rises to the top. Many pizza restaurateurs have started funds and promotions to help with relief efforts for those affected - first by Hurricane Harvey in Texas, and then by Hurricane Irma, mostly in South Florida.Īnd though the outpouring of support may have been less bountiful after Irma, it's still considerable - though perhaps not as significant as the role restaurants play after a natural disaster. In the wake of yet another region-ravaging hurricane, the cleanup and rebuilding are underway in Florida after Hurricane Irma.
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